Click & Collect from Ibile Restaurant & Lounge in Somers Town

Nigerian Fanta in a bottle.

Classic Yoruba yam pottage with soft, creamy yam in a savoury stew.

Slow-cooked beans porridge, served with fried plantain.

Juicy and tender beef coated in authentic Nigerian suya spices, grilled to perfection with bold spicy kick in every bite.

A mix of samosa, puff puff and spring rolls for a tasty Nigerian appetizer.

A soulful mix of gbegiri, ewedu and stew served yoruba-style. Served with poundo-yam, eba yellow garri and amala or semolina.